TUTORIAL: EASY £10 PINATA CAKE
Mat Riley demos his easy ombre pinata cake recipe
Demo above, recipe below:
Pre-heat the oven to a fan-assisted, 180-degrees celsius.
For the sponge:
Blend the following:
500g granulated sugar (this is cheaper than caster sugar, you just need to ground it first in a food processor)
500g Stork (this is cheaper than butter)
500g self-raising flour
500g eggs (unshelled)
Bake for 20-25 mins until golden brown and a skewer comes out clean.
For the butter cream icing:
250g Unsalted butter
500g Icing sugar
Coloured food gels
200-300g sweets of your choice.
Hope you enjoy making it, thanks for watching!
All music courtesy of Pass the Peas Music